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For Breakfast

Foods that you might find on our breakfast table.

Magdalenas

October 25, 2015 | Reverend Eric

Magdalenas are easy, supposedly traditional take to spanish class cupcakes that go great with a cup of coffee or an ice cold glass of milk. Great buttery Flavor! Read More

Cinnamon Maple Butter

October 15, 2015 | Reverend Eric

This Cinnamon Maple Butter is so addictively good that it should have a warning. The cinnamon just warms the flavor but totally allows the maple to shine. Read More

I have spent the last couple years trying various pizza dough recipes. This one is simply the best for making a 12 inch pizza with a crispy bottom but still a good chew. If you are thinking far enough ahead let this one rest in the fridge for 3 days to develop tons of flavor.Read More

Lemon Flake Cake

August 6, 2015 | Reverend Eric

This cake goes back to the 60’s in my family. My Mom brought the recipe home from the gold crown dining room at hallmark. For most of my life this has always been my birthday cake. Have it once and it will be a favorite of yours forever. Read More

Eric’s Favorite Flank Steak

June 1, 2015 | Reverend Eric

Eric’s Favorite Flank Steak is a wet rub that works great. Don’t forget to pepper first and score the meat to ensure the wet rub fully penetrates. Read More

Berry Cobbler Cake

June 1, 2015 | Reverend Eric

Berry Cobbler Cake is ready for the campfire Dutch oven, pizza oven or kitchen in just a moment but the taste is amazing. The raw sugar on the top adds a crunch that can’t be beat.Read More

Shredded Potato Cakes

May 30, 2015 | Reverend Eric

Shredded Potato Cakes or Latkes are a traditional dish but for me a great way to get your potatoes at breakfast. Make sure the potatoes are very dry prior to mixing them in.Read More

Eric’s Kickin’ Cornbread

May 7, 2015 | Reverend Eric

Eric’s Kickin’ Cornbread is a perfect side for any meal. Sweet, Salty and Satisfying enjoy this slightly warmed with fresh honey butter.Read More

Roasted Garlic White Sauce for Pizza

March 29, 2015 | Reverend Eric

This is the base for an awesome pizza. Make sure to melt the cheese slowly over very low heat to get the smoothest results.Read More

Best Buttermilk Pancakes

March 4, 2015 | Reverend Eric

These pancakes are light and fluffy with the tang of buttermilk. Don’t skimp on the rest that 10 minutes makes all the difference between a great pancake and yuck.Read More

Eric’s Best Deviled Eggs

December 30, 2014 | Reverend Eric

This is a keeper. Simple to prep and delicious. These look best when you pipe the filling but hey spoons work too.Read More

3D Hollandaise Sauce

December 14, 2014 | Reverend Eric

This sauce is the most stable hollandaise i have ever used. Leftovers….save for 3 days but its never made it that long before its eatenRead More

Cured and Smoked Salmon

December 12, 2014 | Reverend Eric

This smoked salmon is great on a cracker…better on a benedict and best gathered around the cutting board chowing it down before it even makes it on a platter.Read More