Kansas City’s – Best Potato Salad Recipe
This potato salad is so tasty. I have brought it to many picnics careful to keep it cooled as it will turn on you fast if you leave it out too long.Read More
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Asparagus and Potato Tart is a beautiful and tasty treat. Good as a side but will work as a main. Better save this one for a cheat day!Read More
Eric’s Sausage and Herb Stuffing is great with turkey, chicken and pork. Make sure and dry the bread the final results are worth the effort.Read More
Awesome Tuna Salad…yep! This is ready for a melt or turn them into sliders or stuff a tomato. Read More
I love Baguettes but who doesn’t. These are a challenging but in you follow the steps you can have them anytime.Read More
Eric’s Buttery Soft Pretzels are the best 5 minutes from the oven but they will travel. Great with the Texas Honey Mustard on the site or Nacho Cheese. Read More
Magdalenas are easy, supposedly traditional take to spanish class cupcakes that go great with a cup of coffee or an ice cold glass of milk. Great buttery Flavor! Read More
This Cinnamon Maple Butter is so addictively good that it should have a warning. The cinnamon just warms the flavor but totally allows the maple to shine. Read More
I have spent the last couple years trying various pizza dough recipes. This one is simply the best for making a 12 inch pizza with a crispy bottom but still a good chew. If you are thinking far enough ahead let this one rest in the fridge for 3 days to develop tons of flavor.Read More
Eric’s Kickin’ Cornbread is a perfect side for any meal. Sweet, Salty and Satisfying enjoy this slightly warmed with fresh honey butter.Read More
My version of The Monte Cristo Sandwich is completely fat free… Honest they won’t charge you any extra for the fat…. enjoy! Cheat Meal Approved.Read More
To me grilled cheese is about the contrast between the gooey interior and the crunchy exterior. This recipe is more about method vs. ingredients but feel free to make it as suggested…Read More
Ok sauerkraut is the first hurdle but if they can get past that this is great. All the flavors of a well made ruben for a crowd. Travels well in a pyrex and washes down great with a newcastle.Read More
Soda Bread too good not to make today! This bread is the perfect companion for an open faced corned beef sandwichRead More
This one is a little effort but well worth it. Make sure and use banana’s which have peel that are covered in many black spots. That will provide the best flavor. Read More