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Pot Luck Staples

Spinach and Artichoke Dip

December 22, 2014 | Reverend Eric

Spinach and Artichoke dip is one of those dishes you can get at many restaurants but the first time you make it for your self you will not likely order it out again. Read More

Baked Spicy Corned Beef

December 13, 2014 | Reverend Eric

This is the hands down best way to cook a corned beef I traditionally use a Boyles Corned Beef as my starting point .Read More

This stew is simply wonderful. The beer flavor is mild allowing the beef to shine. The carrots and onion add sweetness. The potatoes ground it so to speak. If you have an afternoon to devote to making this your efforts will be awesomely rewarded.Read More

Eric’s Green Bean Casserole

November 10, 2014 | Reverend Eric

This green bean casserole is miles beyond the original….I left the canned cream of mushroom soup in there as a nod. Many times I have skipped that and just creamed out the sauteed mushrooms. I spent years getting this one right. The best of the original with some improvements.Read More

Ruben Casserole

May 16, 2014 | Reverend Eric

Ok sauerkraut is the first hurdle but if they can get past that this is great. All the flavors of a well made ruben for a crowd. Travels well in a pyrex and washes down great with a newcastle.Read More

Happy New Year Peas

January 1, 2014 | Reverend Eric

Okay there is nothing southern about me….but along the way I picked up the tradition of having black eyed peas on new years day. It started as a I don’t care if you like them you are going to eat them and turned into a quest to make them taste good. Success!Read More

Broccoli Bites

December 29, 2013 | Reverend Eric

I fell in love with these at Bennigan’s their simple ingredients are greater than the sum of their parts. I recommend this with my texas honey mustard for a great app.Read More