Kansas City’s – Best Potato Salad Recipe
This potato salad is so tasty. I have brought it to many picnics careful to keep it cooled as it will turn on you fast if you leave it out too long.Read More
Pot Luck Staples
Gnocchi ai Quattro Formaggi
October 9, 2015 | Reverend EricThis is a mac and cheese recipe that uses four kinds of cheese and gnocchi is there anything else I need to say?Read More
Chicken with Gnocchi and Spinach Soup
September 9, 2015 | Reverend EricThis soup is simple and so completely satisfying. Erin asks to go to that olive place constantly. When I told her I could make that she challenged me…I won.Read More
Lemon Flake Cake
August 6, 2015 | Reverend EricThis cake goes back to the 60’s in my family. My Mom brought the recipe home from the gold crown dining room at hallmark. For most of my life this has always been my birthday cake. Have it once and it will be a favorite of yours forever. Read More
French Onion Soup
June 1, 2015 | Reverend EricFrench Onion Soup, My friend say’s he judges restaurants by their French Onion Soup. He said he’d be back for this one. I love French Onion Soup we even make it in the outside kitchen melting the cheese with the pizza oven. Read More
Shredded Potato Cakes
May 30, 2015 | Reverend EricShredded Potato Cakes or Latkes are a traditional dish but for me a great way to get your potatoes at breakfast. Make sure the potatoes are very dry prior to mixing them in.Read More
Chocolate Eclair Cake
May 28, 2015 | Reverend EricThis Chocolate Eclair Cake is so rich that you have to pick the crowd to serve it too it’s Simply Delicious and worth every calorie.Read More
Cheesy Corn Bake
May 22, 2015 | Reverend EricCheesy Corn Bake is a side dish that you need to make today. This recipe is great as is but can be changed to accommodate other meats and or spice. On the rare occasion you have left overs reheat and enjoy as a dip.Read More
Chocolate Sheet Cake
April 13, 2015 | Reverend EricChocolate Sheet Cake is a great make ahead cake it will sit fine in the fridge for a couple of days. Just make sure to bring it to room temperature before serving and use a plastic knife to cut it otherwise the frosting will stick to the knife.Read More
Shrimp and Grits
April 11, 2015 | Reverend EricShrimp and Grits is a nod to the south but the flavors are good anytime. The first time I made this for Erin she was understandably apprehensive.
Take it easy on the hot sauce If you have to for the ones you are feeding but blast it in otherwise.Read More
257 East Pizza
March 29, 2015 | Reverend EricSt Louis Style Pizza in Raymore…. you don’t have drive 257 miles east for great thin crust pizza with home-made Provel. No Yeast dough means it takes longer to heat the oven that make the crust.Read More
Nana’s Cabbage Rolls
February 16, 2015 | Reverend EricCabbage rolls are one of those dishes that was a favorite growing up. Simple but flavorful combination for dinner… add a salad and call it done.Read More
Hot Potato Salad
February 2, 2015 | Reverend EricI love this salad but its a lot of work to pull it off. I hesitate to call this German Potato Salad but its similar. Be carful when you steam the potatoes. If you overcook them the dish will go south on you fast. Read More
Papa’s Spaghetti
January 21, 2015 | Reverend EricPapa’s Spaghetti I would always look forward to hearing we were going to have this… Great thick and hearty sauce for any pasta.Read More
Eric’s Best Deviled Eggs
December 30, 2014 | Reverend EricThis is a keeper. Simple to prep and delicious. These look best when you pipe the filling but hey spoons work too.Read More
The last thing I cooked was…
