Image Image Image Image Image Image Image Image Image Image
Scroll to top

Top

X-Mas Goodies

Eric’s Baguettes

November 21, 2015 |

I love Baguettes but who doesn’t. These are a challenging but in you follow the steps you can have them anytime.Read More

The Dark and Salty Tart

December 26, 2014 |

The Dark and Salty Tart is hands down one of the best desserts I’ve made. The pastry crust accented with almonds and cocoa plays well with the rich chocolate and salted caramel. The caramel is salty when eaten alone but with the chocolate it balances perfectly.Read More

Chocolate Crinkles

December 12, 2014 |

Chocolate Crinkles ~ The flavor of chocolate screams in these Chocolate Crinkle Cookies.Read More

Crispy Rice Bars

December 23, 2013 |

These remind me of Grandma Chapin’s Peanut butter balls. But so much easier to make. Use a 9X13 pan and enjoy.Read More

Eric’s Perfect Chocolate Chip Cookie

December 22, 2013 |

These cookies benefit from a bourbon based vanilla extract. Make sure not to burn the butter but take it right to that point for the best flavor.Read More

Maple Pecan Pie

December 21, 2013 |

This pie is everything you want in a pecan pie. Pay extra attention to roasting the pecans they will burn easily. Read More

Toffee Cookies

December 20, 2013 |

These cookies are easy to over cook. I let them finish on the pan outside the oven for 5 minutes before moving them to a cooling rack.Read More

Grandmas Almond Kefflings

December 19, 2013 |

The cookies are the holidays for me. The are best with coffee. Careful they will shatter on you if you don’t rest the dough or allow to cool before handling…Read More

My Mission Statement