Kansas City’s – Best Potato Salad Recipe
This potato salad is so tasty. I have brought it to many picnics careful to keep it cooled as it will turn on you fast if you leave it out too long.Read More
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My version of The Monte Cristo Sandwich is completely fat free… Honest they won’t charge you any extra for the fat…. enjoy! Cheat Meal Approved.Read More
I love dumplings…use a #100 for perfect portion and practice getting the perfect seams… I suggest repeated attempts. 🙂Read More
To me grilled cheese is about the contrast between the gooey interior and the crunchy exterior. This recipe is more about method vs. ingredients but feel free to make it as suggested…Read More
I love this salad but its a lot of work to pull it off. I hesitate to call this German Potato Salad but its similar. Be carful when you steam the potatoes. If you overcook them the dish will go south on you fast. Read More
Papa’s Spaghetti I would always look forward to hearing we were going to have this… Great thick and hearty sauce for any pasta.Read More
Sometimes you just need chocolate….this one is a very effective delivery system…and quick too.Read More
This is a keeper. Simple to prep and delicious. These look best when you pipe the filling but hey spoons work too.Read More
Spinach and Artichoke dip is one of those dishes you can get at many restaurants but the first time you make it for your self you will not likely order it out again. Read More
This is great diner food. Yummy breakfasts and and the times we have been there for dinner i have been very happy with all of their selections. Read More
This is the hands down best way to cook a corned beef I traditionally use a Boyles Corned Beef as my starting point .Read More
This stew is simply wonderful. The beer flavor is mild allowing the beef to shine. The carrots and onion add sweetness. The potatoes ground it so to speak. If you have an afternoon to devote to making this your efforts will be awesomely rewarded.Read More
This green bean casserole is miles beyond the original….I left the canned cream of mushroom soup in there as a nod. Many times I have skipped that and just creamed out the sauteed mushrooms. I spent years getting this one right. The best of the original with some improvements.Read More
This is a soup that kids love, Have fun with the pasta choice and pick one that they love. Don’t worry about the cayenne and wine they won’t notice it unless its not there.Read More
Okay there is nothing southern about me….but along the way I picked up the tradition of having black eyed peas on new years day. It started as a I don’t care if you like them you are going to eat them and turned into a quest to make them taste good. Success!Read More