Kansas City’s – Best Potato Salad Recipe
This potato salad is so tasty. I have brought it to many picnics careful to keep it cooled as it will turn on you fast if you leave it out too long.Read More
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This Cinnamon Maple Butter is so addictively good that it should have a warning. The cinnamon just warms the flavor but totally allows the maple to shine. Read More
This rub does pork, chicken, beef, and fish oh so well. The longer you leave it on prior to cooking the more intense the flavor. Works great with mustard on pork. The MSG is up to you.Read More
This is a mac and cheese recipe that uses four kinds of cheese and gnocchi is there anything else I need to say?Read More
This soup is simple and so completely satisfying. Erin asks to go to that olive place constantly. When I told her I could make that she challenged me…I won.Read More
Strip Steaks are a staple in the midwest. I have tried them with rubs, marinades and sauces, but sometimes you just want to taste a good steak. This version allows the steak to shine and the mushrooms aren’t bad either. Read More
Albuquerque Chicken… What the hell does this have to do with Albuquerque. NOTHING! But when I lived there we would go to place that served a teriyaki bowl similar and I fell in love with the concept. My version is all about finding the greatness in simple ingredients and using proper technique to turn this simple dish a favorite!Read More
Eric’s Favorite Flank Steak is a wet rub that works great. Don’t forget to pepper first and score the meat to ensure the wet rub fully penetrates. Read More
Berry Cobbler Cake is ready for the campfire Dutch oven, pizza oven or kitchen in just a moment but the taste is amazing. The raw sugar on the top adds a crunch that can’t be beat.Read More
Shredded Potato Cakes or Latkes are a traditional dish but for me a great way to get your potatoes at breakfast. Make sure the potatoes are very dry prior to mixing them in.Read More
This Chocolate Eclair Cake is so rich that you have to pick the crowd to serve it too it’s Simply Delicious and worth every calorie.Read More
Is there a better way to spend a day than smoking a brisket. just make sure to do your mise en place before you pop a top. This smoked brisket is absolutely on point.Read More
Cheesy Corn Bake is a side dish that you need to make today. This recipe is great as is but can be changed to accommodate other meats and or spice. On the rare occasion you have left overs reheat and enjoy as a dip.Read More
Eric’s Kickin’ Cornbread is a perfect side for any meal. Sweet, Salty and Satisfying enjoy this slightly warmed with fresh honey butter.Read More
Chocolate Sheet Cake is a great make ahead cake it will sit fine in the fridge for a couple of days. Just make sure to bring it to room temperature before serving and use a plastic knife to cut it otherwise the frosting will stick to the knife.Read More