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Baked Spicy Corned Beef
Review Overview
ease of preparation and cooking
10availability of ingredients
10specialized cooking utensils required
10Baked Spicy Corned Beef
Author: Reverend Eric
Ingredients
- 4 to 6 lbs. corned brisket of beef
- 2 tbsp. pickling spice
- 1 orange, sliced
- 1 onion, sliced
- 1 stalk celery with leaves, sliced
- 1 carrot, sliced
- ⅓ c. packed brown sugar
- 1 tbsp. prepared mustard
Instructions
- Soak corned beef in water to cover ½ hour or longer if deeply corned. Place a large sheet of heavy foil on a shallow pan.
- Remove beef from water and pat dry. Remove any salt on surface. Place in center of foil and pour ¼ cup fresh water over the top. Sprinkle with the spice and arrange the orange slices and vegetables over and around the meat.
- Bring long ends of foil up over meat and seal with a light double fold.
- Seal other ends, turning them up so liquid cannot run out.
- Bake in a slow oven (300 degrees F.) 4 hours.
- Cool slightly, unwrap and put in shallow pan.
- Spread with brown sugar mixed with mustard.
- Bake in moderate oven (350 degrees F.) 20 minutes or until glazed.
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