Kansas City’s – Best Potato Salad Recipe
This potato salad is so tasty. I have brought it to many picnics careful to keep it cooled as it will turn on you fast if you leave it out too long.Read More
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Fresh Cranberries are hard to come by year around. This relish freezes great. Make enough to keep some for leftovers or nothing goes better with the memorial day BBQ.Read More
This brine does wonders for poultry. I have used on on chicken prior to smoking and turkey that is then oven roasted. Remember Brine on Tuesday – Rest on Wednesday and Bake on Thursday. Resting the bird outside of the brine will allow the skin to dry and get extra crispy.Read More
These cookies benefit from a bourbon based vanilla extract. Make sure not to burn the butter but take it right to that point for the best flavor.Read More
This pie is everything you want in a pecan pie. Pay extra attention to roasting the pecans they will burn easily. Read More
These cookies are easy to over cook. I let them finish on the pan outside the oven for 5 minutes before moving them to a cooling rack.Read More
The cookies are the holidays for me. The are best with coffee. Careful they will shatter on you if you don’t rest the dough or allow to cool before handling…Read More
This one is a little effort but well worth it. Make sure and use banana’s which have peel that are covered in many black spots. That will provide the best flavor. Read More