This potato salad is so tasty. I have brought it to many picnics careful to keep it cooled as it will turn on you fast if you leave it out too long.
these are the items i have cooked recently
This brine does wonders for poultry. I have used on on chicken prior to smoking and turkey that is then oven roasted. Remember Brine on Tuesday – Rest on Wednesday and Bake on Thursday. Resting the bird outside of the brine will allow the skin to dry and get extra crispy.