Kansas City’s – Best Potato Salad Recipe
This potato salad is so tasty. I have brought it to many picnics careful to keep it cooled as it will turn on you fast if you leave it out too long.Read More
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French Onion Soup, My friend say’s he judges restaurants by their French Onion Soup. He said he’d be back for this one. I love French Onion Soup we even make it in the outside kitchen melting the cheese with the pizza oven. Read More
Roasted Maple Carrots with Browned Butter and Bacon is a tasty way to eat your veggies. Bacon is maple’s best friend and with the browned butter…winner winner goes great with a chicken dinner.Read More
This Buttermilk Coleslaw is a great partner to pork, beef or chicken. A crunchy side or relish for sandwiches salting the cabbage makes the difference in a slaw that does not get watery even after days in the fridge.Read More
Cheesy Corn Bake is a side dish that you need to make today. This recipe is great as is but can be changed to accommodate other meats and or spice. On the rare occasion you have left overs reheat and enjoy as a dip.Read More
Eric’s Kickin’ Cornbread is a perfect side for any meal. Sweet, Salty and Satisfying enjoy this slightly warmed with fresh honey butter.Read More
These wings are very flavorful and I have intentionally not used any measurements. This one is about how you are feeling on the day you make it. These flavors balance so well you likely can’t go wrong.Read More
This is a keeper. Simple to prep and delicious. These look best when you pipe the filling but hey spoons work too.Read More
This sauce is the most stable hollandaise i have ever used. Leftovers….save for 3 days but its never made it that long before its eatenRead More
Okay there is nothing southern about me….but along the way I picked up the tradition of having black eyed peas on new years day. It started as a I don’t care if you like them you are going to eat them and turned into a quest to make them taste good. Success!Read More