Kansas City’s – Best Potato Salad Recipe
This potato salad is so tasty. I have brought it to many picnics careful to keep it cooled as it will turn on you fast if you leave it out too long.Read More
Appetizer
Gnocchi ai Quattro Formaggi
October 9, 2015 | Reverend EricThis is a mac and cheese recipe that uses four kinds of cheese and gnocchi is there anything else I need to say?Read More
Eric’s Pizza Dough
October 9, 2015 | Reverend EricI have spent the last couple years trying various pizza dough recipes. This one is simply the best for making a 12 inch pizza with a crispy bottom but still a good chew. If you are thinking far enough ahead let this one rest in the fridge for 3 days to develop tons of flavor.Read More
Chicken with Gnocchi and Spinach Soup
September 9, 2015 | Reverend EricThis soup is simple and so completely satisfying. Erin asks to go to that olive place constantly. When I told her I could make that she challenged me…I won.Read More
Lemon Flake Cake
August 6, 2015 | Reverend EricThis cake goes back to the 60’s in my family. My Mom brought the recipe home from the gold crown dining room at hallmark. For most of my life this has always been my birthday cake. Have it once and it will be a favorite of yours forever. Read More
Albuquerque Chicken
July 19, 2015 | Reverend EricAlbuquerque Chicken… What the hell does this have to do with Albuquerque. NOTHING! But when I lived there we would go to place that served a teriyaki bowl similar and I fell in love with the concept. My version is all about finding the greatness in simple ingredients and using proper technique to turn this simple dish a favorite!Read More
French Onion Soup
June 1, 2015 | Reverend EricFrench Onion Soup, My friend say’s he judges restaurants by their French Onion Soup. He said he’d be back for this one. I love French Onion Soup we even make it in the outside kitchen melting the cheese with the pizza oven. Read More
Shredded Potato Cakes
May 30, 2015 | Reverend EricShredded Potato Cakes or Latkes are a traditional dish but for me a great way to get your potatoes at breakfast. Make sure the potatoes are very dry prior to mixing them in.Read More
Roasted Maple Carrots with Browned Butter and Bacon
May 28, 2015 | Reverend EricRoasted Maple Carrots with Browned Butter and Bacon is a tasty way to eat your veggies. Bacon is maple’s best friend and with the browned butter…winner winner goes great with a chicken dinner.Read More
Eric’s Buttermilk Coleslaw
May 23, 2015 | Reverend EricThis Buttermilk Coleslaw is a great partner to pork, beef or chicken. A crunchy side or relish for sandwiches salting the cabbage makes the difference in a slaw that does not get watery even after days in the fridge.Read More
Cheesy Corn Bake
May 22, 2015 | Reverend EricCheesy Corn Bake is a side dish that you need to make today. This recipe is great as is but can be changed to accommodate other meats and or spice. On the rare occasion you have left overs reheat and enjoy as a dip.Read More
Eric’s Kickin’ Cornbread
May 7, 2015 | Reverend EricEric’s Kickin’ Cornbread is a perfect side for any meal. Sweet, Salty and Satisfying enjoy this slightly warmed with fresh honey butter.Read More
Bitchin Broccoli Cheese Soup
April 20, 2015 | Reverend EricBitchin Broccoli Cheese Soup is great when you first make it but even better the next day. Make sure to never let it boil once you add the cheese and beat the heck out of it with the stick blender.Read More
Shrimp and Grits
April 11, 2015 | Reverend EricShrimp and Grits is a nod to the south but the flavors are good anytime. The first time I made this for Erin she was understandably apprehensive.
Take it easy on the hot sauce If you have to for the ones you are feeding but blast it in otherwise.Read More
257 East Pizza
March 29, 2015 | Reverend EricSt Louis Style Pizza in Raymore…. you don’t have drive 257 miles east for great thin crust pizza with home-made Provel. No Yeast dough means it takes longer to heat the oven that make the crust.Read More
The last thing I cooked was…
