Kansas City’s – Best Potato Salad Recipe
This potato salad is so tasty. I have brought it to many picnics careful to keep it cooled as it will turn on you fast if you leave it out too long.Read More
Quick Cooking
Recipes that cook in 30 minutes or less.
Eric’s Pickled Red Onions
January 8, 2016 | Reverend EricMy Pickled Red Onions are a simple complement to many dishes. They work great with chicken or pork and are “required” for Carnita Street TacosRead More
Risotto with Italian Sausage, Caramelized Onions and Arugula
January 7, 2016 | Reverend EricRisotto with Italian Sausage, Caramelized Onions and Arugula I found this dish in a magazine and loved it. You can substitute anything but the technique and the Arborio rice. Read More
Fresh Cranberry Sauce
November 28, 2015 | Reverend EricFresh Cranberry Sauce is often so sweet that it is not happy. This one has some sweetness but lets the flavor of the berry shine. Remove them from the heat the moment they begin to pop to keep them a little crisp.Read More
Awesome Tuna Salad
November 22, 2015 | Reverend EricAwesome Tuna Salad…yep! This is ready for a melt or turn them into sliders or stuff a tomato. Read More
Canadian Cheese Soup
November 22, 2015 | Reverend EricCanadian Cheese Soup is I a soup I learned in high school and i have not changed it since. Creamy goodness that goes great with a sandwich.Read More
Honey Ham and Havarti Slider
November 2, 2015 | Reverend EricHoney Ham Sliders are a simple make ahead way to eat great during the game. These sliders are more are very spicey from the horseradish so feel free to add more.Read More
Crispy-Sweet Pork and Onions
October 9, 2015 | Reverend EricI love Mongolian Beef and Crispy-Sweet Pork and Onions is similar. When I make it for Erin I skip the pepper flakes and opt for sambal on the side. This one can be messy…but worth the cleanup.Read More
Chicken with Gnocchi and Spinach Soup
September 9, 2015 | Reverend EricThis soup is simple and so completely satisfying. Erin asks to go to that olive place constantly. When I told her I could make that she challenged me…I won.Read More
Pan Seared Kansas City Strip
September 3, 2015 | Reverend EricStrip Steaks are a staple in the midwest. I have tried them with rubs, marinades and sauces, but sometimes you just want to taste a good steak. This version allows the steak to shine and the mushrooms aren’t bad either. Read More
Albuquerque Chicken
July 19, 2015 | Reverend EricAlbuquerque Chicken… What the hell does this have to do with Albuquerque. NOTHING! But when I lived there we would go to place that served a teriyaki bowl similar and I fell in love with the concept. My version is all about finding the greatness in simple ingredients and using proper technique to turn this simple dish a favorite!Read More
Shredded Potato Cakes
May 30, 2015 | Reverend EricShredded Potato Cakes or Latkes are a traditional dish but for me a great way to get your potatoes at breakfast. Make sure the potatoes are very dry prior to mixing them in.Read More
Eric’s Kickin’ Cornbread
May 7, 2015 | Reverend EricEric’s Kickin’ Cornbread is a perfect side for any meal. Sweet, Salty and Satisfying enjoy this slightly warmed with fresh honey butter.Read More
Eric’s House Dressing
May 4, 2015 | Reverend EricThis dressing goes great with a loaded Greek Salad…Make sure a crisp the lettuce for the best taste contrast.Read More
Bitchin Broccoli Cheese Soup
April 20, 2015 | Reverend EricBitchin Broccoli Cheese Soup is great when you first make it but even better the next day. Make sure to never let it boil once you add the cheese and beat the heck out of it with the stick blender.Read More
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