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Quick Cooking

Recipes that cook in 30 minutes or less.

Shrimp and Grits

April 11, 2015 | Reverend Eric

Shrimp and Grits is a nod to the south but the flavors are good anytime. The first time I made this for Erin she was understandably apprehensive.

Take it easy on the hot sauce If you have to for the ones you are feeding but blast it in otherwise.Read More

St Louis Style Pizza in Raymore…. you don’t have drive 257 miles east for great thin crust pizza with home-made Provel. No Yeast dough means it takes longer to heat the oven that make the crust.Read More

Fire Roasted Red Sauce For Pizza

March 29, 2015 | Reverend Eric

This pizza sauce is deceptively simple. You can make it right before you need it or give it a day to sit and let the herbs do their magic. If the kids aren’t eating use a pinch of cayenne or pepper flakes to add a touch of heat.Read More

Best Buttermilk Pancakes

March 4, 2015 | Reverend Eric

These pancakes are light and fluffy with the tang of buttermilk. Don’t skimp on the rest that 10 minutes makes all the difference between a great pancake and yuck.Read More

Pan Fried Pork Dumplings

February 12, 2015 | Reverend Eric

I love dumplings…use a #100 for perfect portion and practice getting the perfect seams… I suggest repeated attempts. 🙂Read More

The Lunch Lady Grilled Cheese

February 9, 2015 | Reverend Eric

To me grilled cheese is about the contrast between the gooey interior and the crunchy exterior. This recipe is more about method vs. ingredients but feel free to make it as suggested…Read More

Garlic, Ginger and Wings….Oh MY!

January 26, 2015 | Reverend Eric

These wings are very flavorful and I have intentionally not used any measurements. This one is about how you are feeling on the day you make it. These flavors balance so well you likely can’t go wrong.Read More

Chocolate Now!

January 11, 2015 | Reverend Eric

Sometimes you just need chocolate….this one is a very effective delivery system…and quick too.Read More

Eric’s Best Deviled Eggs

December 30, 2014 | Reverend Eric

This is a keeper. Simple to prep and delicious. These look best when you pipe the filling but hey spoons work too.Read More

Spinach and Artichoke Dip

December 22, 2014 | Reverend Eric

Spinach and Artichoke dip is one of those dishes you can get at many restaurants but the first time you make it for your self you will not likely order it out again. Read More

3D Hollandaise Sauce

December 14, 2014 | Reverend Eric

This sauce is the most stable hollandaise i have ever used. Leftovers….save for 3 days but its never made it that long before its eatenRead More

Maple Glazed Pork Chops

December 13, 2014 | Reverend Eric

These chops are great for a week night dinner or anytime. They are quick and very tasty. Don’t worry about the cider vinegar it really mellows nicely in the sauce.Read More