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For Appetizers

Foods that make great appetizers

Eric’s Best Rib Rub In The Universe

October 13, 2015 |

This rub does pork, chicken, beef, and fish oh so well. The longer you leave it on prior to cooking the more intense the flavor. Works great with mustard on pork. The MSG is up to you.Read More

Thousand Island Salad Dressing

October 13, 2015 |

This Thousand Island Salad Dressing is Sweet, Tangy and Creamy I love this stuff.Read More

Gnocchi ai Quattro Formaggi

October 9, 2015 |

This is a mac and cheese recipe that uses four kinds of cheese and gnocchi is there anything else I need to say?Read More

Eric’s Pizza Dough

October 9, 2015 |

I have spent the last couple years trying various pizza dough recipes. This one is simply the best for making a 12 inch pizza with a crispy bottom but still a good chew. If you are thinking far enough ahead let this one rest in the fridge for 3 days to develop tons of flavor.Read More

Lemon Flake Cake

August 6, 2015 |

This cake goes back to the 60’s in my family. My Mom brought the recipe home from the gold crown dining room at hallmark. For most of my life this has always been my birthday cake. Have it once and it will be a favorite of yours forever. Read More

Albuquerque Chicken

July 19, 2015 |

Albuquerque Chicken… What the hell does this have to do with Albuquerque. NOTHING! But when I lived there we would go to place that served a teriyaki bowl similar and I fell in love with the concept. My version is all about finding the greatness in simple ingredients and using proper technique to turn this simple dish a favorite!Read More

French Onion Soup

June 1, 2015 |

French Onion Soup, My friend say’s he judges restaurants by their French Onion Soup. He said he’d be back for this one. I love French Onion Soup we even make it in the outside kitchen melting the cheese with the pizza oven. Read More

Shredded Potato Cakes

May 30, 2015 |

Shredded Potato Cakes or Latkes are a traditional dish but for me a great way to get your potatoes at breakfast. Make sure the potatoes are very dry prior to mixing them in.Read More

Roasted Maple Carrots with Browned Butter and Bacon

May 28, 2015 |

Roasted Maple Carrots with Browned Butter and Bacon is a tasty way to eat your veggies. Bacon is maple’s best friend and with the browned butter…winner winner goes great with a chicken dinner.Read More

Eric’s Buttermilk Coleslaw

May 23, 2015 |

This Buttermilk Coleslaw is a great partner to pork, beef or chicken. A crunchy side or relish for sandwiches salting the cabbage makes the difference in a slaw that does not get watery even after days in the fridge.Read More

Cheesy Corn Bake

May 22, 2015 |

Cheesy Corn Bake is a side dish that you need to make today. This recipe is great as is but can be changed to accommodate other meats and or spice. On the rare occasion you have left overs reheat and enjoy as a dip.Read More

Eric’s Kickin’ Cornbread

May 7, 2015 |

Eric’s Kickin’ Cornbread is a perfect side for any meal. Sweet, Salty and Satisfying enjoy this slightly warmed with fresh honey butter.Read More

Eric’s House Dressing

May 4, 2015 |

This dressing goes great with a loaded Greek Salad…Make sure a crisp the lettuce for the best taste contrast.Read More

Bitchin Broccoli Cheese Soup

April 20, 2015 |

Bitchin Broccoli Cheese Soup is great when you first make it but even better the next day. Make sure to never let it boil once you add the cheese and beat the heck out of it with the stick blender.Read More

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