Kansas City’s – Best Potato Salad Recipe
This potato salad is so tasty. I have brought it to many picnics careful to keep it cooled as it will turn on you fast if you leave it out too long.Read More
For Appetizers
Foods that make great appetizers
Mmmmm…Butter Cake
April 18, 2015 | Reverend EricMAKE THIS NOW! Browning the butter for this cake really makes this cake outstanding. Make sure to cool butter completely before adding to egg and sugar mixture.Read More
257 East Pizza
March 29, 2015 | Reverend EricSt Louis Style Pizza in Raymore…. you don’t have drive 257 miles east for great thin crust pizza with home-made Provel. No Yeast dough means it takes longer to heat the oven that make the crust.Read More
Fire Roasted Red Sauce For Pizza
March 29, 2015 | Reverend EricThis pizza sauce is deceptively simple. You can make it right before you need it or give it a day to sit and let the herbs do their magic. If the kids aren’t eating use a pinch of cayenne or pepper flakes to add a touch of heat.Read More
Pan Fried Pork Dumplings
February 12, 2015 | Reverend EricI love dumplings…use a #100 for perfect portion and practice getting the perfect seams… I suggest repeated attempts. 🙂Read More
The Lunch Lady Grilled Cheese
February 9, 2015 | Reverend EricTo me grilled cheese is about the contrast between the gooey interior and the crunchy exterior. This recipe is more about method vs. ingredients but feel free to make it as suggested…Read More
Garlic, Ginger and Wings….Oh MY!
January 26, 2015 | Reverend EricThese wings are very flavorful and I have intentionally not used any measurements. This one is about how you are feeling on the day you make it. These flavors balance so well you likely can’t go wrong.Read More
Eric’s Best Deviled Eggs
December 30, 2014 | Reverend EricThis is a keeper. Simple to prep and delicious. These look best when you pipe the filling but hey spoons work too.Read More
Spinach and Artichoke Dip
December 22, 2014 | Reverend EricSpinach and Artichoke dip is one of those dishes you can get at many restaurants but the first time you make it for your self you will not likely order it out again. Read More
3D Hollandaise Sauce
December 14, 2014 | Reverend EricThis sauce is the most stable hollandaise i have ever used. Leftovers….save for 3 days but its never made it that long before its eatenRead More
The Best Fettuccine Alfredo
December 13, 2014 | Reverend EricThe Best Fettuccine Alfredo but only if you serve it right away. For the best results warm the bowls before serving the Fettuccine Alfredo.Read More
Cured and Smoked Salmon
December 12, 2014 | Reverend EricThis smoked salmon is great on a cracker…better on a benedict and best gathered around the cutting board chowing it down before it even makes it on a platter.Read More
Chipolte Shrimp and Grits
October 25, 2014 | Reverend EricThese Shrimp and Grits are smoky and simple to make. Erin say’s she likes this version better than the other recipe for shrimp and grits on this site. Flavors of the southwest knocking out the Tabasco. Read More
Deep Fried Mushrooms
August 12, 2014 | Reverend EricDeep Fried Mushrooms so simple and so satisfying. I love these with ranch dressing but it has to be the good stuff. Also try them with Sour Cream with red chile. (equal parts sour cream and canned chipotle peppers that have been pureed in their adobo sauce) Read More
Ruben Casserole
May 16, 2014 | Reverend EricOk sauerkraut is the first hurdle but if they can get past that this is great. All the flavors of a well made ruben for a crowd. Travels well in a pyrex and washes down great with a newcastle.Read More
The last thing I cooked was…
