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Main Dish

Roasted Garlic White Sauce for Pizza

March 29, 2015 | Reverend Eric

This is the base for an awesome pizza. Make sure to melt the cheese slowly over very low heat to get the smoothest results.Read More

Fire Roasted Red Sauce For Pizza

March 29, 2015 | Reverend Eric

This pizza sauce is deceptively simple. You can make it right before you need it or give it a day to sit and let the herbs do their magic. If the kids aren’t eating use a pinch of cayenne or pepper flakes to add a touch of heat.Read More

The Lunch of Monte Cristo

March 7, 2015 | Reverend Eric

My version of The Monte Cristo Sandwich is completely fat free… Honest they won’t charge you any extra for the fat…. enjoy! Cheat Meal Approved.Read More

Best Buttermilk Pancakes

March 4, 2015 | Reverend Eric

These pancakes are light and fluffy with the tang of buttermilk. Don’t skimp on the rest that 10 minutes makes all the difference between a great pancake and yuck.Read More

Nana’s Cabbage Rolls

February 16, 2015 | Reverend Eric

Cabbage rolls are one of those dishes that was a favorite growing up. Simple but flavorful combination for dinner… add a salad and call it done.Read More

Pan Fried Pork Dumplings

February 12, 2015 | Reverend Eric

I love dumplings…use a #100 for perfect portion and practice getting the perfect seams… I suggest repeated attempts. 🙂Read More

The Lunch Lady Grilled Cheese

February 9, 2015 | Reverend Eric

To me grilled cheese is about the contrast between the gooey interior and the crunchy exterior. This recipe is more about method vs. ingredients but feel free to make it as suggested…Read More

Hot Potato Salad

February 2, 2015 | Reverend Eric

I love this salad but its a lot of work to pull it off. I hesitate to call this German Potato Salad but its similar. Be carful when you steam the potatoes. If you overcook them the dish will go south on you fast. Read More

Garlic, Ginger and Wings….Oh MY!

January 26, 2015 | Reverend Eric

These wings are very flavorful and I have intentionally not used any measurements. This one is about how you are feeling on the day you make it. These flavors balance so well you likely can’t go wrong.Read More

Papa’s Spaghetti

January 21, 2015 | Reverend Eric

Papa’s Spaghetti I would always look forward to hearing we were going to have this… Great thick and hearty sauce for any pasta.Read More

The Dark and Salty Tart

December 26, 2014 | Reverend Eric

The Dark and Salty Tart is hands down one of the best desserts I’ve made. The pastry crust accented with almonds and cocoa plays well with the rich chocolate and salted caramel. The caramel is salty when eaten alone but with the chocolate it balances perfectly.Read More