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Main Dish

Baked Spicy Corned Beef

December 13, 2014 | Reverend Eric

This is the hands down best way to cook a corned beef I traditionally use a Boyles Corned Beef as my starting point .Read More

The Best Fettuccine Alfredo

December 13, 2014 | Reverend Eric

The Best Fettuccine Alfredo but only if you serve it right away. For the best results warm the bowls before serving the Fettuccine Alfredo.Read More

Cured and Smoked Salmon

December 12, 2014 | Reverend Eric

This smoked salmon is great on a cracker…better on a benedict and best gathered around the cutting board chowing it down before it even makes it on a platter.Read More

Chocolate Crinkles

December 12, 2014 | Reverend Eric

Chocolate Crinkles ~ The flavor of chocolate screams in these Chocolate Crinkle Cookies.Read More

Crispy Waffles

December 7, 2014 | Reverend Eric

These buttermilk waffles are crisp and nutty brown….pass the syrup.Read More

This stew is simply wonderful. The beer flavor is mild allowing the beef to shine. The carrots and onion add sweetness. The potatoes ground it so to speak. If you have an afternoon to devote to making this your efforts will be awesomely rewarded.Read More

Eric’s Green Bean Casserole

November 10, 2014 | Reverend Eric

This green bean casserole is miles beyond the original….I left the canned cream of mushroom soup in there as a nod. Many times I have skipped that and just creamed out the sauteed mushrooms. I spent years getting this one right. The best of the original with some improvements.Read More

Chipolte Shrimp and Grits

October 25, 2014 | Reverend Eric

These Shrimp and Grits are smoky and simple to make. Erin say’s she likes this version better than the other recipe for shrimp and grits on this site. Flavors of the southwest knocking out the Tabasco. Read More

Deep Fried Mushrooms

August 12, 2014 | Reverend Eric

Deep Fried Mushrooms so simple and so satisfying. I love these with ranch dressing but it has to be the good stuff. Also try them with Sour Cream with red chile. (equal parts sour cream and canned chipotle peppers that have been pureed in their adobo sauce) Read More

Fettuccine Carbonara

July 15, 2014 | Reverend Eric

Fettuccine Carbonara is one of Erin’s favorite dishes….She asks for it weekly. There are tons of ways to modify….add garlic or try it with some green chile or red pepper flake.Read More

Blackberry Preserves

July 15, 2014 | Reverend Eric

Cinnamon in blackberry preserves? You bet. it adds a savory note to this. I purposely skimp on the sugar here to allow the blackberry shine. if you want the final product to be sweet go with more sugar in the beginning but try it like this first.Read More