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Appetizer

Eric’s Best Rib Rub In The Universe

October 13, 2015 | Reverend Eric

This rub does pork, chicken, beef, and fish oh so well. The longer you leave it on prior to cooking the more intense the flavor. Works great with mustard on pork. The MSG is up to you.Read More

Gnocchi ai Quattro Formaggi

October 9, 2015 | Reverend Eric

This is a mac and cheese recipe that uses four kinds of cheese and gnocchi is there anything else I need to say?Read More

Strip Steaks are a staple in the midwest. I have tried them with rubs, marinades and sauces, but sometimes you just want to taste a good steak. This version allows the steak to shine and the mushrooms aren’t bad either. Read More

Albuquerque Chicken

July 19, 2015 | Reverend Eric

Albuquerque Chicken… What the hell does this have to do with Albuquerque. NOTHING! But when I lived there we would go to place that served a teriyaki bowl similar and I fell in love with the concept. My version is all about finding the greatness in simple ingredients and using proper technique to turn this simple dish a favorite!Read More

French Onion Soup

June 1, 2015 | Reverend Eric

French Onion Soup, My friend say’s he judges restaurants by their French Onion Soup. He said he’d be back for this one. I love French Onion Soup we even make it in the outside kitchen melting the cheese with the pizza oven. Read More

Shredded Potato Cakes

May 30, 2015 | Reverend Eric

Shredded Potato Cakes or Latkes are a traditional dish but for me a great way to get your potatoes at breakfast. Make sure the potatoes are very dry prior to mixing them in.Read More

Roasted Maple Carrots with Browned Butter and Bacon

May 28, 2015 | Reverend Eric

Roasted Maple Carrots with Browned Butter and Bacon is a tasty way to eat your veggies. Bacon is maple’s best friend and with the browned butter…winner winner goes great with a chicken dinner.Read More

Eric’s Buttermilk Coleslaw

May 23, 2015 | Reverend Eric

This Buttermilk Coleslaw is a great partner to pork, beef or chicken. A crunchy side or relish for sandwiches salting the cabbage makes the difference in a slaw that does not get watery even after days in the fridge.Read More

Cheesy Corn Bake

May 22, 2015 | Reverend Eric

Cheesy Corn Bake is a side dish that you need to make today. This recipe is great as is but can be changed to accommodate other meats and or spice. On the rare occasion you have left overs reheat and enjoy as a dip.Read More

Eric’s Kickin’ Cornbread

May 7, 2015 | Reverend Eric

Eric’s Kickin’ Cornbread is a perfect side for any meal. Sweet, Salty and Satisfying enjoy this slightly warmed with fresh honey butter.Read More

Pan Fried Pork Dumplings

February 12, 2015 | Reverend Eric

I love dumplings…use a #100 for perfect portion and practice getting the perfect seams… I suggest repeated attempts. 🙂Read More

The Lunch Lady Grilled Cheese

February 9, 2015 | Reverend Eric

To me grilled cheese is about the contrast between the gooey interior and the crunchy exterior. This recipe is more about method vs. ingredients but feel free to make it as suggested…Read More

Garlic, Ginger and Wings….Oh MY!

January 26, 2015 | Reverend Eric

These wings are very flavorful and I have intentionally not used any measurements. This one is about how you are feeling on the day you make it. These flavors balance so well you likely can’t go wrong.Read More