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Bread: The Yeasty Beasties We Can’t Resist

Welcome to Bread, the category that smells like heaven, feels like a warm hug, and tastes like carb-loaded joy. This is where flour, water, and a little magic (okay, yeast) come together to make the world a better place, one loaf at a time. Here, we embrace all things bready: from crusty baguettes that make you feel like a Parisian to soft rolls that are basically pillows for your taste buds. And don’t even get me started on the smell of fresh-baked bread—it’s like aromatherapy, but better because you can eat it. Whether you’re kneading dough like it owes you money or just here for a quick no-knead recipe because patience isn’t your strong suit, this is your carb kingdom. So roll up your sleeves, dust off your apron, and let’s bake some happiness—because life’s too short to say no to bread.

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