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Eric’s Best Rib Rub In The Universe

October 13, 2015 |

This rub does pork, chicken, beef, and fish oh so well. The longer you leave it on prior to cooking the more intense the flavor. Works great with mustard on pork. The MSG is up to you.Read More

Pan Seared Kansas City Strip

September 3, 2015 |

Strip Steaks are a staple in the midwest. I have tried them with rubs, marinades and sauces, but sometimes you just want to taste a good steak. This version allows the steak to shine and the mushrooms aren’t bad either. Read More

Eric’s Favorite Flank Steak

June 1, 2015 |

Eric’s Favorite Flank Steak is a wet rub that works great. Don’t forget to pepper first and score the meat to ensure the wet rub fully penetrates. Read More

On Point Smoked Brisket

May 22, 2015 |

Is there a better way to spend a day than smoking a brisket. just make sure to do your mise en place before you pop a top. This smoked brisket is absolutely on point.Read More

Nana’s Cabbage Rolls

February 16, 2015 |

Cabbage rolls are one of those dishes that was a favorite growing up. Simple but flavorful combination for dinner… add a salad and call it done.Read More

Guinness Beef Stew

November 23, 2014 |

This stew is simply wonderful. The beer flavor is mild allowing the beef to shine. The carrots and onion add sweetness. The potatoes ground it so to speak. If you have an afternoon to devote to making this your efforts will be awesomely rewarded.Read More

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