Kansas City’s – Best Potato Salad Recipe
This potato salad is so tasty. I have brought it to many picnics careful to keep it cooled as it will turn on you fast if you leave it out too long.Read More
Campfire Cooking
Kansas City’s – Best Potato Salad Recipe
April 18, 2017 | Reverend EricThis potato salad is so tasty. I have brought it to many picnics careful to keep it cooled as it will turn on you fast if you leave it out too long.Read More
Eric’s Pickled Red Onions
January 8, 2016 | Reverend EricMy Pickled Red Onions are a simple complement to many dishes. They work great with chicken or pork and are “required” for Carnita Street TacosRead More
Eric’s Sausage and Herb Stuffing
November 28, 2015 | Reverend EricEric’s Sausage and Herb Stuffing is great with turkey, chicken and pork. Make sure and dry the bread the final results are worth the effort.Read More
Canadian Cheese Soup
November 22, 2015 | Reverend EricCanadian Cheese Soup is I a soup I learned in high school and i have not changed it since. Creamy goodness that goes great with a sandwich.Read More
Creamy Onion Soup
November 11, 2015 | Reverend EricCreamy onion soup is so good you likely need to make a double batch. Don’t overcook the onions or burn the white sauce and this will be one of your favorites too.Read More
Honey Ham and Havarti Slider
November 2, 2015 | Reverend EricHoney Ham Sliders are a simple make ahead way to eat great during the game. These sliders are more are very spicey from the horseradish so feel free to add more.Read More
Sriracha Maple Fried Chicken
October 17, 2015 | Reverend EricSriracha Maple Fried Chicken is a great with or without the waffles adjust the hot sauce to your needs. I use the batter pro for this one. Love it!Read More
Apple Cider Baked Beans
October 17, 2015 | Reverend EricMy Apple Cider Baked Beans are so rich and creamy because of the slow cooking. I dare you not to like ’em! If you can find honey crisp apple cider use it. Read More
Cinnamon Maple Butter
October 15, 2015 | Reverend EricThis Cinnamon Maple Butter is so addictively good that it should have a warning. The cinnamon just warms the flavor but totally allows the maple to shine. Read More
Eric’s Best Rib Rub In The Universe
October 13, 2015 | Reverend EricThis rub does pork, chicken, beef, and fish oh so well. The longer you leave it on prior to cooking the more intense the flavor. Works great with mustard on pork. The MSG is up to you.Read More
Pan Seared Kansas City Strip
September 3, 2015 | Reverend EricStrip Steaks are a staple in the midwest. I have tried them with rubs, marinades and sauces, but sometimes you just want to taste a good steak. This version allows the steak to shine and the mushrooms aren’t bad either. Read More
Eric’s Favorite Flank Steak
June 1, 2015 | Reverend EricEric’s Favorite Flank Steak is a wet rub that works great. Don’t forget to pepper first and score the meat to ensure the wet rub fully penetrates. Read More
Berry Cobbler Cake
June 1, 2015 | Reverend EricBerry Cobbler Cake is ready for the campfire Dutch oven, pizza oven or kitchen in just a moment but the taste is amazing. The raw sugar on the top adds a crunch that can’t be beat.Read More
Shredded Potato Cakes
May 30, 2015 | Reverend EricShredded Potato Cakes or Latkes are a traditional dish but for me a great way to get your potatoes at breakfast. Make sure the potatoes are very dry prior to mixing them in.Read More
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