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Eric’s Sausage and Herb Stuffing

November 28, 2015 |

Eric’s Sausage and Herb Stuffing is great with turkey, chicken and pork. Make sure and dry the bread the final results are worth the effort.Read More

Fresh Cranberry Sauce

November 28, 2015 |

Fresh Cranberry Sauce is often so sweet that it is not happy. This one has some sweetness but lets the flavor of the berry shine. Remove them from the heat the moment they begin to pop to keep them a little crisp.Read More

Whole Smoked Turkey in the Bradley Smoker

November 28, 2015 |

This smoked turkey is simply amazing. Juicy and bright from the brine, lightly smoked in a Bradley Smoker in applewood a perfect centerpiece for any table or tailgate.Read More

Cornbread Dressing

November 25, 2015 |

Cornbread Dressing is so good you wish you made a double batch. Sweet from the pepper and onions the flavor of each ingredient combines for a great flavor.Read More

The Lunch of Monte Cristo

March 7, 2015 |

My version of The Monte Cristo Sandwich is completely fat free… Honest they won’t charge you any extra for the fat…. enjoy! Cheat Meal Approved.Read More

Apple and Spice Brine for the Bradley Smoker Whole Turkey

December 22, 2013 |

This brine does wonders for poultry. I have used on on chicken prior to smoking and turkey that is then oven roasted. Remember Brine on Tuesday – Rest on Wednesday and Bake on Thursday. Resting the bird outside of the brine will allow the skin to dry and get extra crispy.Read More

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