Kansas City’s – Best Potato Salad Recipe
This potato salad is so tasty. I have brought it to many picnics careful to keep it cooled as it will turn on you fast if you leave it out too long.Read More
Main Dish
Risotto with Italian Sausage, Caramelized Onions and Arugula
January 7, 2016 | Reverend EricRisotto with Italian Sausage, Caramelized Onions and Arugula I found this dish in a magazine and loved it. You can substitute anything but the technique and the Arborio rice. Read More
Eric’s Sausage and Herb Stuffing
November 28, 2015 | Reverend EricEric’s Sausage and Herb Stuffing is great with turkey, chicken and pork. Make sure and dry the bread the final results are worth the effort.Read More
Awesome Tuna Salad
November 22, 2015 | Reverend EricAwesome Tuna Salad…yep! This is ready for a melt or turn them into sliders or stuff a tomato. Read More
Eric’s Baguettes
November 21, 2015 | Reverend EricI love Baguettes but who doesn’t. These are a challenging but in you follow the steps you can have them anytime.Read More
Honey Ham and Havarti Slider
November 2, 2015 | Reverend EricHoney Ham Sliders are a simple make ahead way to eat great during the game. These sliders are more are very spicey from the horseradish so feel free to add more.Read More
Sriracha Maple Fried Chicken
October 17, 2015 | Reverend EricSriracha Maple Fried Chicken is a great with or without the waffles adjust the hot sauce to your needs. I use the batter pro for this one. Love it!Read More
Eric’s Best Rib Rub In The Universe
October 13, 2015 | Reverend EricThis rub does pork, chicken, beef, and fish oh so well. The longer you leave it on prior to cooking the more intense the flavor. Works great with mustard on pork. The MSG is up to you.Read More
Gnocchi ai Quattro Formaggi
October 9, 2015 | Reverend EricThis is a mac and cheese recipe that uses four kinds of cheese and gnocchi is there anything else I need to say?Read More
Chicken with Gnocchi and Spinach Soup
September 9, 2015 | Reverend EricThis soup is simple and so completely satisfying. Erin asks to go to that olive place constantly. When I told her I could make that she challenged me…I won.Read More
Albuquerque Chicken
July 19, 2015 | Reverend EricAlbuquerque Chicken… What the hell does this have to do with Albuquerque. NOTHING! But when I lived there we would go to place that served a teriyaki bowl similar and I fell in love with the concept. My version is all about finding the greatness in simple ingredients and using proper technique to turn this simple dish a favorite!Read More
Eric’s Favorite Flank Steak
June 1, 2015 | Reverend EricEric’s Favorite Flank Steak is a wet rub that works great. Don’t forget to pepper first and score the meat to ensure the wet rub fully penetrates. Read More
On Point Smoked Brisket
May 22, 2015 | Reverend EricIs there a better way to spend a day than smoking a brisket. just make sure to do your mise en place before you pop a top. This smoked brisket is absolutely on point.Read More
The Lunch of Monte Cristo
March 7, 2015 | Reverend EricMy version of The Monte Cristo Sandwich is completely fat free… Honest they won’t charge you any extra for the fat…. enjoy! Cheat Meal Approved.Read More
Nana’s Cabbage Rolls
February 16, 2015 | Reverend EricCabbage rolls are one of those dishes that was a favorite growing up. Simple but flavorful combination for dinner… add a salad and call it done.Read More
The last thing I cooked was…
