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Pizza

Eric’s Pizza Dough

October 9, 2015 |

I have spent the last couple years trying various pizza dough recipes. This one is simply the best for making a 12 inch pizza with a crispy bottom but still a good chew. If you are thinking far enough ahead let this one rest in the fridge for 3 days to develop tons of flavor.Read More

Roasted Garlic White Sauce for Pizza

March 29, 2015 |

This is the base for an awesome pizza. Make sure to melt the cheese slowly over very low heat to get the smoothest results.Read More

Fire Roasted Red Sauce For Pizza

March 29, 2015 |

This pizza sauce is deceptively simple. You can make it right before you need it or give it a day to sit and let the herbs do their magic. If the kids aren’t eating use a pinch of cayenne or pepper flakes to add a touch of heat.Read More

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