Kansas City’s – Best Potato Salad Recipe
This potato salad is so tasty. I have brought it to many picnics careful to keep it cooled as it will turn on you fast if you leave it out too long.Read More
Pot Luck Staples
Kansas City’s – Best Potato Salad Recipe
April 18, 2017 | Reverend EricThis potato salad is so tasty. I have brought it to many picnics careful to keep it cooled as it will turn on you fast if you leave it out too long.Read More
Chocolate Cream Pie
June 20, 2016 | Reverend EricMy Chocolate Cream Pie Is Very Rich! Like its supposed to be. You can use a ready made crust or create your own… USE GOOD CHOCOLATE!Read More
Asparagus and Potato Tart
January 18, 2016 | Reverend EricAsparagus and Potato Tart is a beautiful and tasty treat. Good as a side but will work as a main. Better save this one for a cheat day!Read More
Eric’s Pickled Red Onions
January 8, 2016 | Reverend EricMy Pickled Red Onions are a simple complement to many dishes. They work great with chicken or pork and are “required” for Carnita Street TacosRead More
Tiramisu
November 28, 2015 | Reverend EricIf this isn’t your girlfriends favorite dessert…. She’s probably lying. Creamy and Chocolatety a bit of bite from the rum. Take the time to fold the cream slowly.Read More
Eric’s Sausage and Herb Stuffing
November 28, 2015 | Reverend EricEric’s Sausage and Herb Stuffing is great with turkey, chicken and pork. Make sure and dry the bread the final results are worth the effort.Read More
Fresh Cranberry Sauce
November 28, 2015 | Reverend EricFresh Cranberry Sauce is often so sweet that it is not happy. This one has some sweetness but lets the flavor of the berry shine. Remove them from the heat the moment they begin to pop to keep them a little crisp.Read More
Cornbread Dressing
November 25, 2015 | Reverend EricCornbread Dressing is so good you wish you made a double batch. Sweet from the pepper and onions the flavor of each ingredient combines for a great flavor.Read More
Canadian Cheese Soup
November 22, 2015 | Reverend EricCanadian Cheese Soup is I a soup I learned in high school and i have not changed it since. Creamy goodness that goes great with a sandwich.Read More
Eric’s Buttery Soft Pretzels
October 31, 2015 | Reverend EricEric’s Buttery Soft Pretzels are the best 5 minutes from the oven but they will travel. Great with the Texas Honey Mustard on the site or Nacho Cheese. Read More
Apple Cider Baked Beans
October 17, 2015 | Reverend EricMy Apple Cider Baked Beans are so rich and creamy because of the slow cooking. I dare you not to like ’em! If you can find honey crisp apple cider use it. Read More
Cinnamon Maple Butter
October 15, 2015 | Reverend EricThis Cinnamon Maple Butter is so addictively good that it should have a warning. The cinnamon just warms the flavor but totally allows the maple to shine. Read More
Eric’s Best Rib Rub In The Universe
October 13, 2015 | Reverend EricThis rub does pork, chicken, beef, and fish oh so well. The longer you leave it on prior to cooking the more intense the flavor. Works great with mustard on pork. The MSG is up to you.Read More
Gnocchi ai Quattro Formaggi
October 9, 2015 | Reverend EricThis is a mac and cheese recipe that uses four kinds of cheese and gnocchi is there anything else I need to say?Read More
The last thing I cooked was…
