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Chicken

Eric’s Pickled Red Onions

January 8, 2016 | Reverend Eric

My Pickled Red Onions are a simple complement to many dishes. They work great with chicken or pork and are “required” for Carnita Street TacosRead More

Sriracha Maple Fried Chicken

October 17, 2015 | Reverend Eric

Sriracha Maple Fried Chicken is a great with or without the waffles adjust the hot sauce to your needs. I use the batter pro for this one. Love it!Read More

Eric’s Best Rib Rub In The Universe

October 13, 2015 | Reverend Eric

This rub does pork, chicken, beef, and fish oh so well. The longer you leave it on prior to cooking the more intense the flavor. Works great with mustard on pork. The MSG is up to you.Read More

Chicken with Gnocchi and Spinach Soup

September 9, 2015 | Reverend Eric

This soup is simple and so completely satisfying. Erin asks to go to that olive place constantly. When I told her I could make that she challenged me…I won.Read More

Albuquerque Chicken… What the hell does this have to do with Albuquerque. NOTHING! But when I lived there we would go to place that served a teriyaki bowl similar and I fell in love with the concept. My version is all about finding the greatness in simple ingredients and using proper technique to turn this simple dish a favorite!Read More

Garlic, Ginger and Wings….Oh MY!

January 26, 2015 | Reverend Eric

These wings are very flavorful and I have intentionally not used any measurements. This one is about how you are feeling on the day you make it. These flavors balance so well you likely can’t go wrong.Read More

Apple and Spice Brine for the Bradley Smoker Whole Turkey

December 22, 2013 | Reverend Eric

This brine does wonders for poultry. I have used on on chicken prior to smoking and turkey that is then oven roasted. Remember Brine on Tuesday – Rest on Wednesday and Bake on Thursday. Resting the bird outside of the brine will allow the skin to dry and get extra crispy.Read More

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