Kansas City’s – Best Potato Salad Recipe
This potato salad is so tasty. I have brought it to many picnics careful to keep it cooled as it will turn on you fast if you leave it out too long.Read More
Dessert
Chocolate Cream Pie
June 20, 2016 | Reverend EricMy Chocolate Cream Pie Is Very Rich! Like its supposed to be. You can use a ready made crust or create your own… USE GOOD CHOCOLATE!Read More
Tiramisu
November 28, 2015 | Reverend EricIf this isn’t your girlfriends favorite dessert…. She’s probably lying. Creamy and Chocolatety a bit of bite from the rum. Take the time to fold the cream slowly.Read More
Cinnamon Maple Butter
October 15, 2015 | Reverend EricThis Cinnamon Maple Butter is so addictively good that it should have a warning. The cinnamon just warms the flavor but totally allows the maple to shine. Read More
Lemon Flake Cake
August 6, 2015 | Reverend EricThis cake goes back to the 60’s in my family. My Mom brought the recipe home from the gold crown dining room at hallmark. For most of my life this has always been my birthday cake. Have it once and it will be a favorite of yours forever. Read More
Berry Cobbler Cake
June 1, 2015 | Reverend EricBerry Cobbler Cake is ready for the campfire Dutch oven, pizza oven or kitchen in just a moment but the taste is amazing. The raw sugar on the top adds a crunch that can’t be beat.Read More
Chocolate Eclair Cake
May 28, 2015 | Reverend EricThis Chocolate Eclair Cake is so rich that you have to pick the crowd to serve it too it’s Simply Delicious and worth every calorie.Read More
Eric’s Kickin’ Cornbread
May 7, 2015 | Reverend EricEric’s Kickin’ Cornbread is a perfect side for any meal. Sweet, Salty and Satisfying enjoy this slightly warmed with fresh honey butter.Read More
Chocolate Sheet Cake
April 13, 2015 | Reverend EricChocolate Sheet Cake is a great make ahead cake it will sit fine in the fridge for a couple of days. Just make sure to bring it to room temperature before serving and use a plastic knife to cut it otherwise the frosting will stick to the knife.Read More
Chocolate Now!
January 11, 2015 | Reverend EricSometimes you just need chocolate….this one is a very effective delivery system…and quick too.Read More
The Dark and Salty Tart
December 26, 2014 | Reverend EricThe Dark and Salty Tart is hands down one of the best desserts I’ve made. The pastry crust accented with almonds and cocoa plays well with the rich chocolate and salted caramel. The caramel is salty when eaten alone but with the chocolate it balances perfectly.Read More
Chocolate Crinkles
December 12, 2014 | Reverend EricChocolate Crinkles ~ The flavor of chocolate screams in these Chocolate Crinkle Cookies.Read More
Grandma Chapin’s Favorite Lemon Pie
November 21, 2014 | Reverend EricGrandma Chapin would always say that it was not fit to eat…. She new better and her modesty made for some wonderful childhood memories. Grandma made the best desserts and really influenced my love of cooking.Read More
Crispy Rice Bars
December 23, 2013 | Reverend EricThese remind me of Grandma Chapin’s Peanut butter balls. But so much easier to make. Use a 9X13 pan and enjoy.Read More
Eric’s Perfect Chocolate Chip Cookie
December 22, 2013 | Reverend EricThese cookies benefit from a bourbon based vanilla extract. Make sure not to burn the butter but take it right to that point for the best flavor.Read More
The last thing I cooked was…
