Kansas City’s – Best Potato Salad Recipe
This potato salad is so tasty. I have brought it to many picnics careful to keep it cooled as it will turn on you fast if you leave it out too long.Read More
Quick Cooking
Eric’s Pickled Red Onions
January 8, 2016 | Reverend EricMy Pickled Red Onions are a simple complement to many dishes. They work great with chicken or pork and are “required” for Carnita Street TacosRead More
Awesome Tuna Salad
November 22, 2015 | Reverend EricAwesome Tuna Salad…yep! This is ready for a melt or turn them into sliders or stuff a tomato. Read More
Honey Ham and Havarti Slider
November 2, 2015 | Reverend EricHoney Ham Sliders are a simple make ahead way to eat great during the game. These sliders are more are very spicey from the horseradish so feel free to add more.Read More
Magdalenas
October 25, 2015 | Reverend EricMagdalenas are easy, supposedly traditional take to spanish class cupcakes that go great with a cup of coffee or an ice cold glass of milk. Great buttery Flavor! Read More
Cinnamon Maple Butter
October 15, 2015 | Reverend EricThis Cinnamon Maple Butter is so addictively good that it should have a warning. The cinnamon just warms the flavor but totally allows the maple to shine. Read More
Gnocchi ai Quattro Formaggi
October 9, 2015 | Reverend EricThis is a mac and cheese recipe that uses four kinds of cheese and gnocchi is there anything else I need to say?Read More
Chicken with Gnocchi and Spinach Soup
September 9, 2015 | Reverend EricThis soup is simple and so completely satisfying. Erin asks to go to that olive place constantly. When I told her I could make that she challenged me…I won.Read More
Pan Seared Kansas City Strip
September 3, 2015 | Reverend EricStrip Steaks are a staple in the midwest. I have tried them with rubs, marinades and sauces, but sometimes you just want to taste a good steak. This version allows the steak to shine and the mushrooms aren’t bad either. Read More
Albuquerque Chicken
July 19, 2015 | Reverend EricAlbuquerque Chicken… What the hell does this have to do with Albuquerque. NOTHING! But when I lived there we would go to place that served a teriyaki bowl similar and I fell in love with the concept. My version is all about finding the greatness in simple ingredients and using proper technique to turn this simple dish a favorite!Read More
Berry Cobbler Cake
June 1, 2015 | Reverend EricBerry Cobbler Cake is ready for the campfire Dutch oven, pizza oven or kitchen in just a moment but the taste is amazing. The raw sugar on the top adds a crunch that can’t be beat.Read More
Chocolate Eclair Cake
May 28, 2015 | Reverend EricThis Chocolate Eclair Cake is so rich that you have to pick the crowd to serve it too it’s Simply Delicious and worth every calorie.Read More
Eric’s Kickin’ Cornbread
May 7, 2015 | Reverend EricEric’s Kickin’ Cornbread is a perfect side for any meal. Sweet, Salty and Satisfying enjoy this slightly warmed with fresh honey butter.Read More
Pan Fried Pork Dumplings
February 12, 2015 | Reverend EricI love dumplings…use a #100 for perfect portion and practice getting the perfect seams… I suggest repeated attempts. 🙂Read More
The Lunch Lady Grilled Cheese
February 9, 2015 | Reverend EricTo me grilled cheese is about the contrast between the gooey interior and the crunchy exterior. This recipe is more about method vs. ingredients but feel free to make it as suggested…Read More
The last thing I cooked was…
