home grown

Asparagus and Potato Tart

January 18, 2016 | Reverend Eric

Asparagus and Potato Tart is a beautiful and tasty treat. Good as a side but will work as a main. Better save this one for a cheat day!Read More

Spanakopita

January 18, 2016 | Reverend Eric

This is some work to get the pockets folded correctly. You can cheat and make it in layers in a 9X13 Pan.Read More

Eric’s Pickled Red Onions

January 8, 2016 | Reverend Eric

My Pickled Red Onions are a simple complement to many dishes. They work great with chicken or pork and are “required” for Carnita Street TacosRead More

Fresh Cranberry Sauce is often so sweet that it is not happy. This one has some sweetness but lets the flavor of the berry shine. Remove them from the heat the moment they begin to pop to keep them a little crisp.Read More

Awesome Tuna Salad

November 22, 2015 | Reverend Eric

Awesome Tuna Salad…yep! This is ready for a melt or turn them into sliders or stuff a tomato. Read More

Canadian Cheese Soup

November 22, 2015 | Reverend Eric

Canadian Cheese Soup is I a soup I learned in high school and i have not changed it since. Creamy goodness that goes great with a sandwich.Read More

Creamy Onion Soup

November 11, 2015 | Reverend Eric

Creamy onion soup is so good you likely need to make a double batch. Don’t overcook the onions or burn the white sauce and this will be one of your favorites too.Read More

Honey Ham and Havarti Slider

November 2, 2015 | Reverend Eric

Honey Ham Sliders are a simple make ahead way to eat great during the game. These sliders are more are very spicey from the horseradish so feel free to add more.Read More

Sriracha Maple Fried Chicken

October 17, 2015 | Reverend Eric

Sriracha Maple Fried Chicken is a great with or without the waffles adjust the hot sauce to your needs. I use the batter pro for this one. Love it!Read More

Eric’s Best Rib Rub In The Universe

October 13, 2015 | Reverend Eric

This rub does pork, chicken, beef, and fish oh so well. The longer you leave it on prior to cooking the more intense the flavor. Works great with mustard on pork. The MSG is up to you.Read More

Berry Cobbler Cake

June 1, 2015 | Reverend Eric

Berry Cobbler Cake is ready for the campfire Dutch oven, pizza oven or kitchen in just a moment but the taste is amazing. The raw sugar on the top adds a crunch that can’t be beat.Read More

Shredded Potato Cakes

May 30, 2015 | Reverend Eric

Shredded Potato Cakes or Latkes are a traditional dish but for me a great way to get your potatoes at breakfast. Make sure the potatoes are very dry prior to mixing them in.Read More

Nana’s Cabbage Rolls

February 16, 2015 | Reverend Eric

Cabbage rolls are one of those dishes that was a favorite growing up. Simple but flavorful combination for dinner… add a salad and call it done.Read More

Hot Potato Salad

February 2, 2015 | Reverend Eric

I love this salad but its a lot of work to pull it off. I hesitate to call this German Potato Salad but its similar. Be carful when you steam the potatoes. If you overcook them the dish will go south on you fast. Read More