Chicken: The MVP of the Dinner Table Ah, chicken. It’s like the blank canvas of the culinary world—ready to be grilled, fried, baked, roasted, or smothered in sauce. Need comfort food? Chicken’s got your back. Fancy dinner party? Chicken can clean up nicely. Quick weeknight meal? Chicken’s basically the culinary equivalent of a 5-minute mile. From golden, crispy drumsticks to creamy, dreamy casseroles, chicken always delivers. Sure, it may not have a glamorous nickname like “The Other White Meat,” but it doesn’t need one. It’s the humble hero that quietly turns your leftovers into tomorrow’s lunch. Let’s face it—where would your taste buds be without it? Probably stuck with tofu.