Pork: The Jack-of-All-Meats

Whether it’s sizzling bacon in the morning, a juicy chop at dinner, or that glorious pulled pork sandwich that ruins your napkins, pork knows how to show up and show out. It’s got range—crispy, tender, smoky, sweet—whatever vibe you’re going for, pork is like, “Cool, I can do that.” And don’t even get me started on ribs; they’re basically an edible excuse to wear barbecue sauce on your face. Pork isn’t just meat—it’s an experience. And if you’re not already on Team Pork, trust me, one bite of a perfectly glazed ham or caramelized belly will have you filling out the fan club application.