Kansas City’s – Best Potato Salad Recipe
This potato salad is so tasty. I have brought it to many picnics careful to keep it cooled as it will turn on you fast if you leave it out too long.Read More
Appetizer
Kansas City’s – Best Potato Salad Recipe
April 18, 2017 | Reverend EricThis potato salad is so tasty. I have brought it to many picnics careful to keep it cooled as it will turn on you fast if you leave it out too long.Read More
Asparagus and Potato Tart
January 18, 2016 | Reverend EricAsparagus and Potato Tart is a beautiful and tasty treat. Good as a side but will work as a main. Better save this one for a cheat day!Read More
Spanakopita
January 18, 2016 | Reverend EricThis is some work to get the pockets folded correctly. You can cheat and make it in layers in a 9X13 Pan.Read More
Eric’s Pickled Red Onions
January 8, 2016 | Reverend EricMy Pickled Red Onions are a simple complement to many dishes. They work great with chicken or pork and are “required” for Carnita Street TacosRead More
Fresh Cranberry Sauce
November 28, 2015 | Reverend EricFresh Cranberry Sauce is often so sweet that it is not happy. This one has some sweetness but lets the flavor of the berry shine. Remove them from the heat the moment they begin to pop to keep them a little crisp.Read More
Whole Smoked Turkey in the Bradley Smoker
November 28, 2015 | Reverend EricThis smoked turkey is simply amazing. Juicy and bright from the brine, lightly smoked in a Bradley Smoker in applewood a perfect centerpiece for any table or tailgate.Read More
Awesome Tuna Salad
November 22, 2015 | Reverend EricAwesome Tuna Salad…yep! This is ready for a melt or turn them into sliders or stuff a tomato. Read More
Eric’s Baguettes
November 21, 2015 | Reverend EricI love Baguettes but who doesn’t. These are a challenging but in you follow the steps you can have them anytime.Read More
Creamy Onion Soup
November 11, 2015 | Reverend EricCreamy onion soup is so good you likely need to make a double batch. Don’t overcook the onions or burn the white sauce and this will be one of your favorites too.Read More
Honey Ham and Havarti Slider
November 2, 2015 | Reverend EricHoney Ham Sliders are a simple make ahead way to eat great during the game. These sliders are more are very spicey from the horseradish so feel free to add more.Read More
Eric’s Buttery Soft Pretzels
October 31, 2015 | Reverend EricEric’s Buttery Soft Pretzels are the best 5 minutes from the oven but they will travel. Great with the Texas Honey Mustard on the site or Nacho Cheese. Read More
Sriracha Maple Fried Chicken
October 17, 2015 | Reverend EricSriracha Maple Fried Chicken is a great with or without the waffles adjust the hot sauce to your needs. I use the batter pro for this one. Love it!Read More
Eric’s Best Rib Rub In The Universe
October 13, 2015 | Reverend EricThis rub does pork, chicken, beef, and fish oh so well. The longer you leave it on prior to cooking the more intense the flavor. Works great with mustard on pork. The MSG is up to you.Read More
Thousand Island Salad Dressing
October 13, 2015 | Reverend EricThis Thousand Island Salad Dressing is Sweet, Tangy and Creamy I love this stuff.Read More
The last thing I cooked was…
