Seafood: The Ocean Called, and It’s Delicious Welcome to the world of seafood—where dinner might just have been swimming this morning. Whether you’re cracking crab legs like a pro, grilling up a perfect salmon fillet, or pretending you’re a fancy chef with scallops that look like tiny edible pillows, seafood is the catch of the day every day. It’s versatile, it’s fancy (even when it’s not), and yes, it might make your house smell like a seaside vacation for a bit—but trust me, it’s worth it. So dive in! The water’s fine, and the flavors are even better.