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Barbecue

Cheesy Corn Bake

May 22, 2015 |

Cheesy Corn Bake is a side dish that you need to make today. This recipe is great as is but can be changed to accommodate other meats and or spice. On the rare occasion you have left overs reheat and enjoy as a dip.Read More

Eric’s Kickin’ Cornbread

May 7, 2015 |

Eric’s Kickin’ Cornbread is a perfect side for any meal. Sweet, Salty and Satisfying enjoy this slightly warmed with fresh honey butter.Read More

Garlic, Ginger and Wings….Oh MY!

January 26, 2015 |

These wings are very flavorful and I have intentionally not used any measurements. This one is about how you are feeling on the day you make it. These flavors balance so well you likely can’t go wrong.Read More

Baked Spicy Corned Beef

December 13, 2014 |

This is the hands down best way to cook a corned beef I traditionally use a Boyles Corned Beef as my starting point .Read More

Cured and Smoked Salmon

December 12, 2014 |

This smoked salmon is great on a cracker…better on a benedict and best gathered around the cutting board chowing it down before it even makes it on a platter.Read More

Bread and Butter Pickles

July 14, 2014 |

I stole this from AB….and changed it a little to suit my tastes.Read More

Ruben Casserole

May 16, 2014 |

Ok sauerkraut is the first hurdle but if they can get past that this is great. All the flavors of a well made ruben for a crowd. Travels well in a pyrex and washes down great with a newcastle.Read More

Happy New Year Peas

January 1, 2014 |

Okay there is nothing southern about me….but along the way I picked up the tradition of having black eyed peas on new years day. It started as a I don’t care if you like them you are going to eat them and turned into a quest to make them taste good. Success!Read More

Broccoli Bites

December 29, 2013 |

I fell in love with these at Bennigan’s their simple ingredients are greater than the sum of their parts. I recommend this with my texas honey mustard for a great app.Read More

Texas Honey Mustard

December 29, 2013 |

This mustard is great on just about anything. Chicken tenders, broccoli bites, or salads. Tastes great immediately but best if allowed to sit for a couple of days prior to serving.Read More

Orange and Ginger Spiced Cranberry Relish

December 22, 2013 |

Fresh Cranberries are hard to come by year around. This relish freezes great. Make enough to keep some for leftovers or nothing goes better with the memorial day BBQ.Read More

Apple and Spice Brine for the Bradley Smoker Whole Turkey

December 22, 2013 |

This brine does wonders for poultry. I have used on on chicken prior to smoking and turkey that is then oven roasted. Remember Brine on Tuesday – Rest on Wednesday and Bake on Thursday. Resting the bird outside of the brine will allow the skin to dry and get extra crispy.Read More

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