Welcome to Campfire Cooking, the category for those who think a roaring fire is nature’s stove and a stick is the original cooking utensil. Here, we embrace the fine art of turning charred edges into “rustic flavor” and celebrate the undeniable magic of food cooked under the stars.
Think you can’t make gourmet meals in the great outdoors? Think again. From smoky stews that taste like victory to s’mores so perfectly toasted they’ll make you cry (or at least wish you’d brought more marshmallows), this is where camping and culinary greatness collide.
So grab your cast iron skillet, your longest marshmallow stick, and a sense of adventure—because the only thing better than cooking outside is eating outside… unless the squirrels get to it first.
