Kansas City’s – Best Potato Salad Recipe
This potato salad is so tasty. I have brought it to many picnics careful to keep it cooled as it will turn on you fast if you leave it out too long.Read More
Barbecue
Kansas City’s – Best Potato Salad Recipe
April 18, 2017 | Reverend EricThis potato salad is so tasty. I have brought it to many picnics careful to keep it cooled as it will turn on you fast if you leave it out too long.Read More
Eric’s Pickled Red Onions
January 8, 2016 | Reverend EricMy Pickled Red Onions are a simple complement to many dishes. They work great with chicken or pork and are “required” for Carnita Street TacosRead More
Whole Smoked Turkey in the Bradley Smoker
November 28, 2015 | Reverend EricThis smoked turkey is simply amazing. Juicy and bright from the brine, lightly smoked in a Bradley Smoker in applewood a perfect centerpiece for any table or tailgate.Read More
Creamy Onion Soup
November 11, 2015 | Reverend EricCreamy onion soup is so good you likely need to make a double batch. Don’t overcook the onions or burn the white sauce and this will be one of your favorites too.Read More
Sriracha Maple Fried Chicken
October 17, 2015 | Reverend EricSriracha Maple Fried Chicken is a great with or without the waffles adjust the hot sauce to your needs. I use the batter pro for this one. Love it!Read More
Apple Cider Baked Beans
October 17, 2015 | Reverend EricMy Apple Cider Baked Beans are so rich and creamy because of the slow cooking. I dare you not to like ’em! If you can find honey crisp apple cider use it. Read More
Eric’s Best Rib Rub In The Universe
October 13, 2015 | Reverend EricThis rub does pork, chicken, beef, and fish oh so well. The longer you leave it on prior to cooking the more intense the flavor. Works great with mustard on pork. The MSG is up to you.Read More
Thousand Island Salad Dressing
October 13, 2015 | Reverend EricThis Thousand Island Salad Dressing is Sweet, Tangy and Creamy I love this stuff.Read More
Albuquerque Chicken
July 19, 2015 | Reverend EricAlbuquerque Chicken… What the hell does this have to do with Albuquerque. NOTHING! But when I lived there we would go to place that served a teriyaki bowl similar and I fell in love with the concept. My version is all about finding the greatness in simple ingredients and using proper technique to turn this simple dish a favorite!Read More
French Onion Soup
June 1, 2015 | Reverend EricFrench Onion Soup, My friend say’s he judges restaurants by their French Onion Soup. He said he’d be back for this one. I love French Onion Soup we even make it in the outside kitchen melting the cheese with the pizza oven. Read More
Shredded Potato Cakes
May 30, 2015 | Reverend EricShredded Potato Cakes or Latkes are a traditional dish but for me a great way to get your potatoes at breakfast. Make sure the potatoes are very dry prior to mixing them in.Read More
Roasted Maple Carrots with Browned Butter and Bacon
May 28, 2015 | Reverend EricRoasted Maple Carrots with Browned Butter and Bacon is a tasty way to eat your veggies. Bacon is maple’s best friend and with the browned butter…winner winner goes great with a chicken dinner.Read More
Eric’s Buttermilk Coleslaw
May 23, 2015 | Reverend EricThis Buttermilk Coleslaw is a great partner to pork, beef or chicken. A crunchy side or relish for sandwiches salting the cabbage makes the difference in a slaw that does not get watery even after days in the fridge.Read More
On Point Smoked Brisket
May 22, 2015 | Reverend EricIs there a better way to spend a day than smoking a brisket. just make sure to do your mise en place before you pop a top. This smoked brisket is absolutely on point.Read More
The last thing I cooked was…
