No Comments
Ruben Casserole
Ruben Casserole
Author: Reverend Eric
Ingredients
- 12 oz. Sour Cream
- 14 oz. Sauerkraut, drained
- 12 oz. Swiss Cheese, grated
- 12 slices Beefsteak Rye bread, processed
- 1 large sweet onion, finely diced
- 1 teaspoon caraway seeds
- 24 oz. thinly sliced Corned Beef
- 8 T. Butter
- Thousand Island Dressing for topping.
Instructions
- Mix sour cream, onion and sauerkraut and spread in bottom of 9 x 13 pan.
- Crumble corned beef on top.
- Cover with swiss cheese.
- Cover with rye bread crumbs that have preen processed in a processor.
- Melt butter and drizzle over the top.
- Bake at 350 for 30 to 45 minutes until golden brown.
- Drizzle with 1000 Island Dressing.
Hardware used in this recipe.
[AMAZONPRODUCT asin=”B00683J8T2″ desc=”0″ listprice=”0″]
[AMAZONPRODUCT asin=”B0000CFO2Y” desc=”0″ listprice=”0″] [AMAZONPRODUCT asin=”B00004OCNS” desc=”0″ listprice=”0″] [AMAZONPRODUCT asin=”B001BCCQLM” desc=”0″ listprice=”0″]
Review Overview
ease of preparation and cooking
10availability of ingredients
10specialized cooking utensils required
10
Submit a Comment